Speedy Pineapple-Lime Sorbet
Makes 8 servings
|1||ripe pineapple, cut into cubes (about 4 cups)|
|1/3||cup frozen limeade concentrate, thawed|
|1||to 2 tablespoons fresh lime juice|
|1||teaspoon freshly grated lime peel|
- Arrange pineapple in single layer on large baking sheet; freeze at least 1 hour or until very firm.*
- Combine frozen pineapple, limeade, lime juice and lime peel in food processor; cover and process until smooth and fluffy. If mixture doesn't become smooth and fluffy, let stand 30 minutes to soften slightly; repeat processing. Serve immediately.
This dessert is best if served immediately, but it can be made ahead, stored in the freezer and then softened several minutes before being served.
|Serving Size:||1/2 cup sorbet|
|Calories from Fat||5 %|
|Total Fat||<1 g|
|Saturated Fat||<1 g|
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