Spice-Rubbed Beef Brisket
the Editors of Publications International, Ltd.

Spice-Rubbed Beef Brisket
Yield
Makes 12 servings
Ingredients
2 | cups hickory chips |
1 | teaspoon salt |
1 | teaspoon paprika |
1 | teaspoon chili powder |
1 | teaspoon garlic pepper |
1 | beef brisket (3 to 3-1/2 pounds) |
1/4 | cup beer or beef broth |
1 | tablespoon Worcestershire sauce |
1 | tablespoon balsamic vinegar |
1 | teaspoon olive oil |
1/4 | teaspoon dry mustard |
6 | ears corn, cut into 2-inch pieces |
12 | small new potatoes |
6 | carrots, cut into 2-inch pieces |
2 | green bell peppers, cut into 2-inch squares |
6 | tablespoons each lemon juice and water |
6 | tablespoons water |
1-1/2 | teaspoons salt-free Italian seasoning |
Preparation
- Cover hickory chips with water and soak 30 minutes. Prepare grill for indirect grilling. Bank briquets on either side of water-filled drip pan.
- Combine salt, paprika, chili powder and garlic pepper in small bowl. Rub spice mixture onto both sides of brisket; loosely cover with foil and set aside. Combine beer, Worcestershire sauce, vinegar, oil and dry mustard in small bowl; set aside.
- Drain hickory chips; sprinkle 1/2 cup over coals. Place brisket on grid directly over drip pan; grill on covered grill over medium coals 30 minutes. Baste with reserved beer mixture; turn over every 30 minutes for 3 hours or until meat thermometer reaches 160°F when inserted into thickest part of brisket. Add 4 to 9 briquets and 1/4 cup hickory chips to each side of fire every hour.
- Alternately thread vegetables onto metal skewers. Combine lemon juice, water and Italian seasoning in small bowl; brush onto vegetables. Grill vegetables with brisket 20 to 25 minutes or until tender, turning once.
- Remove brisket to cutting board; tent loosely with foil and let stand 10 minutes before carving. Remove excess fat. Serve beef with vegetable kabobs. Garnish as desired.
Nutritional Information
Calories | 322 |
Calories from Fat | 21 % |
Total Fat | 8 g |
Saturated Fat | 3 g |
Cholesterol | 61 mg |
Carbohydrate | 41 g |
Fiber | 3 g |
Protein | 24 g |
Sodium | 261 mg |
Dietary Exchange
Starch | 2 |
Vegetable | 2 |
Meat | 2-1/2 |
Check out more recipes for Beef
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement