Makes 4 servings
|3||bags cinnamon herbal tea|
|3||cups boiling water|
|2||cups unsweetened apple juice|
- Place tea bags in slow cooker. Pour boiling water over tea bags; cover and let stand 10 minutes. Remove and discard tea bags. Add apple juice, cloves and cinnamon stick to slow cooker. Cover; cook on LOW 2 to 3 hours. Remove and discard cloves and cinnamon stick. Serve warm in mugs.
|Serving Size:||1/4 of the total recipe|
|Calories from Fat||2.2 %|
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