Spiced Apple Tea


Makes 4 servings


3 bags cinnamon herbal tea
3 cups boiling water
2 cups unsweetened apple juice
6 whole cloves
1 cinnamon stick


  1. Place tea bags in slow cooker. Pour boiling water over tea bags; cover and let stand 10 minutes. Remove and discard tea bags. Add apple juice, cloves and cinnamon stick to slow cooker. Cover; cook on LOW 2 to 3 hours. Remove and discard cloves and cinnamon stick. Serve warm in mugs.

Nutritional Information

Serving Size: 1/4 of the total recipe
Calories 60
Calories from Fat 2.2 %
Carbohydrate 15 g
Fiber <1 g
Protein <1 g
Sodium 6 mg

Dietary Exchange

Fruit 1

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