Spiced Apple Tea the Editors of Publications International, Ltd.
Makes 4 servings
|2||cups unsweetened apple juice|
|3||bags cinnamon herbal tea|
- Combine juice, cloves and cinnamon stick in medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes. Meanwhile, place water in another medium saucepan. Bring to a boil over high heat. Remove from heat; drop in tea bags and allow to steep for 6 minutes. Remove and discard tea bags.
- Strain juice mixture; discard spices. Stir juice mixture into tea. Serve warm with additional cinnamon sticks, if desired or refrigerate and serve cold over ice. (Tea may be made ahead and reheated.)
|Serving Size:||1/4 of the total recipe|
|Total Fat||<1 g|
|Calories from Fat||2.2 %|
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