Spiced Citrus Tea the Editors of Publications International, Ltd.
Spiced Citrus Tea
Makes 6 servings
|Peel of 1 orange|
|4||cups boiling water|
|2||cans (6 ounces each) orange-pineapple juice|
|Fresh strawberries, raspberries or kiwi (optional)|
- Place tea bags and orange peel in slow cooker. Pour in boiling water. Cover and let steep 10 minutes. Discard tea bags and orange peel.
- Add remaining ingredients, except fresh fruit, to slow cooker. Cover; cook on LOW 3 hours.
- Garnish with strawberries, raspberries or kiwi wedges.
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