Spiced Sesame Wonton Crisps

Makes 8 servings

20	(3-inch) wonton wrappers, cut in half
1	tablespoon water
2	teaspoons olive oil
1/2	teaspoon paprika
1/2	teaspoon ground cumin or chili powder
1/4	teaspoon dry mustard
1	tablespoon sesame seeds

Preheat oven to 375°F. Coat 2 large nonstick baking sheets with nonstick cooking spray.
Cut each halved wonton wrapper into 2 strips; place in single layer on prepared baking sheets.
Combine water, oil, paprika, cumin and mustard in small bowl; mix well. Brush oil mixture evenly onto wonton strips; sprinkle evenly with sesame seeds.
Bake 6 to 8 minutes or until lightly browned. Remove to wire rack; cool completely. Transfer to serving plate.

Starch

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Spiced Sesame Wonton Crisps