Spiced Turkey with Fruit Salsa

Spiced Turkey with Fruit Salsa

Spiced Turkey with Fruit Salsa


Makes 2 servings


1 turkey breast tenderloin (6 ounces)
2 teaspoons lime juice
1 teaspoon mesquite seasoning blend or ground cumin
1/2 cup frozen pitted sweet cherries, thawed and cut into halves*
1/4 cup chunky salsa

*Drained canned sweet cherries can be substituted for frozen cherries.


  1. Prepare grill for direct grilling. Brush both sides of turkey with lime juice. Sprinkle with mesquite seasoning.
  2. Grill turkey over medium heat 15 to 20 minutes or until turkey is no longer pink in center and juices run clear, turning once.
  3. Meanwhile, stir together cherries and salsa.
  4. Thinly slice turkey. To serve, spoon salsa mixture over turkey.

Nutritional Information

Serving Size: 1/2 of total recipe
Fiber 2 g
Carbohydrate 11 g
Cholesterol 34 mg
Saturated Fat 1 g
Total Fat 2 g
Calories from Fat 13 %
Calories 125
Protein 16 g
Sodium 264 mg

Dietary Exchange

Meat 2
Fruit 1/2

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