Spicy Asian Pesto

This recipe is part of the recipe for Asian Pesto Noodles

Makes 2-1/2 cups

3	cups fresh basil leaves
3	cups fresh cilantro leaves
3	cups fresh mint leaves
3/4	cup peanut oil
3	tablespoons sugar
2	to 3 tablespoons lime juice
5	cloves garlic, chopped
2	teaspoons fish sauce or 1 teaspoon salt
1	serrano pepper*, finely chopped

*Serrano peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

Combine all pesto ingredients in a blender or food processor; process until smooth.

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