Spicy Burrito Burgers the Editors of Publications International, Ltd.
Makes 4 servings
|6||tablespoons mild salsa, divided|
|1||can (4 ounces) diced green chilies, divided|
|1/4||cup sour cream|
|Dash hot pepper sauce|
|1||pound ground beef|
|4||(6-inch) flour tortillas|
|1||cup shredded lettuce|
|1/2||cup (2 ounces) taco-flavored shredded Cheddar cheese|
- Combine 2 tablespoons salsa, 2 tablespoons chilies, sour cream and hot pepper sauce in small bowl; set aside.
- Combine beef, remaining 4 tablespoons salsa and remaining chilies in large bowl; mix well. Shape into four 4-inch oval patties.
- Grill burgers over medium coals 8 to 10 minutes for medium or until desired doneness is reached, turning halfway through grilling time.
- Place 1 burger in center of 1 tortilla. Top with one-quarter of the lettuce, cheese and sour cream mixture. Bring edges of tortilla together over top of burger; secure with toothpick if necessary. Remove toothpick before serving.
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