Spicy Cheesy Pepper Steak the Editors of Publications International, Ltd.
Spicy Cheesy Pepper Steak
Cook Time 10 minutes
Prep Time 15 minutes
Makes 6 servings
|1||boneless beef top sirloin steak (about 1-1/4 pounds)|
|1||large onion, cut into thin strips|
|1||large green pepper, cut into thin strips|
|8||ounces processed cheese with jalapeño peppers, cubed|
|1||teaspoon Worcestershire sauce|
|Hot cooked rice|
- Trim fat from beef; discard. Slice beef across grain into thin slices. Heat 1 teaspoon oil in large skillet over medium-high heat until hot. Cook and stir half of beef 2 minutes or until beef is barely pink in center. Remove beef to bowl. Repeat with remaining beef. Remove beef to large bowl; set aside. Reduce heat to medium.
- Heat remaining 1 teaspoon oil in skillet until hot. Add onion and pepper; cook and stir 3 to 5 minutes until vegetables are crisp tender. Return beef and any accumulated juices to skillet. Add cheese, milk and Worcestershire sauce; cook until cheese is melted. Serve over rice.
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