Spicy Cheesy Pepper Steak

Prep Time 15 minutes

Cook Time 10 minutes

Makes 6 servings

1	boneless beef top sirloin steak (about 1-1/4 pounds)
2	teaspoons oil
1	large onion, cut into thin strips
1	large green pepper, cut into thin strips
8	ounces processed cheese with jalapeño peppers, cubed
2	tablespoons milk
1	teaspoon Worcestershire sauce
	Hot cooked rice

Trim fat from beef; discard. Slice beef across grain into thin slices. Heat 1 teaspoon oil in large skillet over medium-high heat until hot. Cook and stir half of beef 2 minutes or until beef is barely pink in center. Remove beef to bowl. Repeat with remaining beef. Remove beef to large bowl; set aside. Reduce heat to medium.
Heat remaining 1 teaspoon oil in skillet until hot. Add onion and pepper; cook and stir 3 to 5 minutes until vegetables are crisp tender. Return beef and any accumulated juices to skillet. Add cheese, milk and Worcestershire sauce; cook until cheese is melted. Serve over rice.

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