Spicy Deviled Eggs

Spicy Deviled Eggs

Spicy Deviled Eggs


Makes 12 deviled eggs


6 eggs
3 tablespoons heavy cream
1 green onion, finely chopped
1 tablespoon white wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon curry powder
1/2 teaspoon hot pepper sauce
3 tablespoons crisply cooked chopped bacon
1 tablespoon chopped fresh chives or parsley, for garnish


  1. Place eggs in small saucepan; cover with cold water. Bring to a boil over high heat. Cover and remove from heat. Let stand 15 minutes. Drain; rinse under cold water. Peel eggs; cool completely.
  2. Slice eggs in half lengthwise. Remove yolks to small bowl; set whites aside. Mash yolks with fork. Stir in cream, onion, vinegar, mustard, curry powder and pepper sauce until blended.
  3. Spoon or pipe egg yolk mixture into centers of egg whites. Arrange eggs on serving plate. Sprinkle bacon over eggs. Garnish with chives, if desired.

Nutritional Information

Serving Size: 2 deviled eggs
Calories 89
Calories from Fat 67 %
Total Fat 6 g
Saturated Fat 2 g
Cholesterol 218 mg
Carbohydrate <1 g
Fiber <1 g
Protein 6 g
Sodium 85 mg

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