Makes 4 servings
|1||can (8 ounces) pineapple chunks in juice, undrained|
|1||cup orange juice|
|12||dried figs, cut into halves|
|12||dried apricot halves|
|1||teaspoon grated orange peel|
- Drain pineapple; reserve juice. Combine pineapple juice, orange juice, figs, apricots, orange peel, cinnamon, allspice and cloves in medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low. Simmer, covered, 15 to 20 minutes or until fruits are tender.
- Remove whole spices. Stir in honey and pineapple chunks; heat through. Serve warm or chilled.
|Calories from Fat||3 %|
|Total Fat||1 g|
|Saturated Fat||trace g|
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