Spicy Grilled Pork Chops the Editors of Publications International, Ltd.
Makes 4 servings
|1/4||cup minced onion|
|1/4||cup soy sauce|
|2||tablespoons fresh lime juice|
|2||cloves garlic, minced|
|1/2||teaspoon red pepper flakes|
|4||center cut well-trimmed pork loin or rib chops, cut 3/4 inch thick|
- Combine onion, soy sauce, lime juice, garlic and crushed red pepper in large plastic bag; add chops. Close bag securely; turn to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning once.
- Drain chops; reserve marinade. Brush with some of the reserved marinade. Grill or broil chops 5 to 6 inches from heat 7 minutes. Turn chops over; brush with marinade, discarding remaining marinade. Grill or broil 8 to 13 minutes until no longer pink in center.
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