Spicy Grilled Pork Chops


Makes 4 servings


1/4 cup minced onion
1/4 cup soy sauce
2 tablespoons fresh lime juice
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
4 center cut well-trimmed pork loin or rib chops, cut 3/4 inch thick


  1. Combine onion, soy sauce, lime juice, garlic and crushed red pepper in large plastic bag; add chops. Close bag securely; turn to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning once.
  2. Drain chops; reserve marinade. Brush with some of the reserved marinade. Grill or broil chops 5 to 6 inches from heat 7 minutes. Turn chops over; brush with marinade, discarding remaining marinade. Grill or broil 8 to 13 minutes until no longer pink in center.

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