Spicy Molasses Cookies the Editors of Publications International, Ltd.
Spicy Molasses Cookies
Makes about 2 dozen cookies
|1||package (18 ounces) refrigerated oatmeal raisin cookie dough|
|1/2||cup all-purpose flour|
|1||teaspoon ground ginger|
|1||teaspoon ground cinnamon|
|1/4||teaspoon ground cloves|
|1||cup powdered sugar|
- Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough, flour, molasses, ginger, cinnamon and cloves in large bowl; beat until well blended. Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets.
- Bake 10 to 12 minutes or until centers are set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
- Mix powdered sugar and milk in small bowl until smooth; add additional milk, if necessary, until desired drizzling consistency is reached. Drizzle icing over cooled cookies; let stand until set.
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