Spicy Oatmeal Combos
Makes about 4 dozen cookies
|1||package (18 ounces) refrigerated sugar cookie dough|
|1||package (18 ounces) refrigerated oatmeal raisin cookie dough|
|1/4||cup unsweetened cocoa powder|
|1-1/4||teaspoons ground ginger|
- Preheat oven to 350°F. Lightly grease cookie sheets. Let both packages of dough stand at room temperature about 15 minutes.
- Combine sugar dough, cocoa and ginger in large bowl; beat until well blended. Gently stir in oatmeal dough just until marbled. (Do not mix doughs thoroughly.) Shape dough into 3/4-inch balls; place 2 inches apart on prepared cookie sheets.
- Bake 8 to 10 minutes or until edges are light brown. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.
You can find a variety of colored and patterned Chinese take-out boxes at craft, stationery and party supply stores.
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