This recipe is part of the recipe for Thai Salad Rolls with Spicy Sweet & Sour Sauce
|2||tablespoons rice vinegar|
|1/4||cup packed brown sugar|
|1/2||teaspoon red pepper flakes|
|2||tablespoons finely grated turnip|
- Finely chop white part of green onion; cut green portion into thin, 1-inch strips. Reserve green strips for garnish.
- Combine cornstarch and vinegar in small bowl; mix well. Set aside.
- Combine water, brown sugar, pepper and chopped green onion in small saucepan; bring to a boil. Stir in cornstarch mixture. Return to a boil; cook 1 minute or until sauce is clear and thickened. Cool. Sprinkle with turnip and reserved green onion strips just before serving.
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