Makes 8 to 10 servings
|Spooky Tortilla Chips|
|1||package (8 ounces) cream cheese, softened|
|1||jar (8 ounces) salsa|
|1/2||cup prepared guacamole|
|2||tablespoons sour cream|
- Prepare Spooky Tortilla Chips; set aside.
- Place cream cheese and salsa in blender or food processor container; blend until almost smooth.
- Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2-inch border. Place sour cream in small resealable food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in spiral shape over guacamole. Run tip of knife through sour cream to make "spider web." Serve with Spooky Tortilla Chips.
Check out more recipes for Halloween