Top to bottom: Spider Web Dip, Spooky Tortilla Chips
Makes 8 servings (5 tablespoons dip and 7 chips each)
|Spooky Tortilla Chips|
|1||package (8 ounces) reduced-fat cream cheese, softened|
|1||jar (8 ounces) salsa|
|1/2||cup prepared guacamole|
|2||tablespoons fat-free sour cream|
- Prepare Spooky Tortilla Chips; set aside.
- Place cream cheese and salsa in blender or food processor; blend until almost smooth.
- Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2-inch border. Place sour cream in small resealable food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in spiral shape over guacamole. Run tip of knife through sour cream to make "spider web." Serve with Spooky Tortilla Chips.
|Saturated Fat||3 g|
|Total Fat||9 g|
|Calories from Fat||30 %|
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