Spider Web Dip


Top to bottom: Spider Web Dip, Spooky Tortilla Chips

Top to bottom: Spider Web Dip, Spooky Tortilla Chips

Yield

Makes 8 servings (5 tablespoons dip and 7 chips each)

Ingredients

Spooky Tortilla Chips
1 package (8 ounces) reduced-fat cream cheese, softened
1 jar (8 ounces) salsa
1/2 cup prepared guacamole
2 tablespoons fat-free sour cream

Preparation

  1. Prepare Spooky Tortilla Chips; set aside.
  2. Place cream cheese and salsa in blender or food processor; blend until almost smooth.
  3. Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2-inch border. Place sour cream in small resealable food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in spiral shape over guacamole. Run tip of knife through sour cream to make "spider web." Serve with Spooky Tortilla Chips.

Nutritional Information

Calories 294
Calories from Fat 30 %
Total Fat 9 g
Saturated Fat 3 g
Cholesterol 11 mg
Carbohydrate 42 g
Fiber 3 g
Protein 9 g
Sodium 667 mg

Dietary Exchange

Starch 3
Fat 2

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