Spinach-Artichoke Party Cups

Spinach-Artichoke Party Cups

Spinach-Artichoke Party Cups


Makes 36 appetizers


Nonstick cooking spray
36 (3-inch) wonton wrappers
1 can (8-1/2 ounces) artichoke hearts, drained and chopped
1/2 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1 clove garlic, minced


  1. Preheat oven to 300°F. Spray miniature (1-3/4-inch) muffin pan cups lightly with cooking spray. Press 1 wonton wrapper into each cup; spray lightly with cooking spray. Bake about 9 minutes or until light golden brown. Remove shells from pan; place on wire rack to cool. Repeat with remaining wonton wrappers.*
  2. Meanwhile, combine artichoke hearts, spinach, cheeses, mayonnaise and garlic in medium bowl; mix well.
  3. Fill each wonton cup with about 1-1/2 teaspoons spinach-artichoke mixture. Place filled cups on baking sheet. Bake about 7 minutes or until heated through. Serve immediately.


If you have leftover spinach-artichoke mixture after filling the wonton cups, place the mixture in a shallow ovenproof dish and bake it at 350°F until hot and bubbly. Serve it with bread or crackers.

Check out more recipes for Vegetables