Spinach Cheese Bundles the Editors of Publications International, Ltd.
Spinach Cheese Bundles
Makes 32 bundles
|1||package (6-1/2 ounces) garlic-and-herb spreadable cheese|
|1/2||cup chopped fresh spinach|
|1/4||teaspoon black pepper|
|1||package (17-1/4 ounces) frozen puff pastry dough, thawed|
|Sweet-and-sour or favorite dipping sauce (optional)|
- Preheat oven to 400°F. Combine cheese, spinach and pepper in small bowl; mix well.
- Roll out 1 puff pastry sheet on floured surface into 12-inch square. Cut into 16 (3-inch) squares. Place about 1 teaspoon cheese mixture in center of each square. Brush edges of squares with water. Bring edges together over filling; twist tightly to seal. Fan out corners of puff pastry. Repeat with remaining puff pastry and cheese mixture.
- Place bundles 2 inches apart on ungreased baking sheets. Bake about 13 minutes or until golden brown. Serve warm with dipping sauce, if desired.
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