St. Agur with Fresh Figs
Episode 108: Maria's Menu
|14 ounces/400 g||St. Agur blue-veined cheese|
|4||fresh figs, cut into quarters|
|1/2 cup/110 ml||ruby Port|
- Allow the cheese to stand at room temperature for at least 1 hour before serving. Arrange the cheese on a platter with the fresh figs. Place the Port in a heavy small saucepan with high sides over medium-high heat and simmer for 10 minutes or until it is reduced to a glaze.
- Drizzle the Port glaze alongside the cheese. Serve with crackers and pour a nice vintage Port for drinking.
Check out more recipes for Cheese Appetizers