Makes 3 servings
|1/2||cup shredded carrot|
|2||tablespoons bottled reduced-fat ranch salad dressing|
|1/2||(12-ounce) focaccia bread|
|6||ounces thinly sliced reduced-fat, reduced-sodium deli-style roast beef, roast chicken or roast turkey|
- Stir together carrot and salad dressing. Cut focaccia into 3 pieces. Split each piece horizontally. Place lettuce leaves on bottom halves. Top with meat. Spoon carrot mixture on top. Top with remaining focaccia halves. Wrap in plastic wrap.
- Pack in insulated bag with ice pack, if desired.
|Serving Size:||1 sandwich|
|Calories from Fat||12 %|
|Total Fat||3 g|
|Saturated Fat||1 g|
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