Steak San Marino

Steak San Marino

Steak San Marino


Makes 4 servings


1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 beef round steak (about 1-1/2 pounds), cut into 4 pieces or 2 beef top round steaks, cut in half
1 can (8 ounces) tomato sauce
2 carrots, chopped
1/2 onion, chopped
1 stalk celery, chopped
1 teaspoon Italian seasoning
1/2 teaspoon Worcestershire sauce
1 bay leaf
Hot cooked rice


  1. Combine flour, salt and pepper in small bowl. Dredge each steak in flour mixture; place in slow cooker. Combine tomato sauce, carrots, onion, celery, Italian seasoning, Worcestershire sauce and bay leaf in small bowl; pour into slow cooker. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
  2. Remove and discard bay leaf. Serve steaks and sauce over rice.

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