Steak San Marino
Makes 4 servings
|1/4||cup all-purpose flour|
|1/2||teaspoon black pepper|
|1||beef round steak (about 1-1/2 pounds), cut into 4 pieces or 2 beef top round steaks, cut in half|
|1||can (8 ounces) tomato sauce|
|1||stalk celery, chopped|
|1||teaspoon Italian seasoning|
|1/2||teaspoon Worcestershire sauce|
|Hot cooked rice|
- Combine flour, salt and pepper in small bowl. Dredge each steak in flour mixture; place in slow cooker. Combine tomato sauce, carrots, onion, celery, Italian seasoning, Worcestershire sauce and bay leaf in small bowl; pour into slow cooker. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
- Remove and discard bay leaf. Serve steaks and sauce over rice.
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