Steaks with Zesty Merlot Sauce

Steaks with Zesty Merlot Sauce

Steaks with Zesty Merlot Sauce


Makes 4 servings


1/2 cup merlot wine
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1 teaspoon sugar
1 teaspoon beef bouillon granules
1/2 teaspoon dried thyme leaves
2 beef ribeye steaks (8 ounces each)
2 tablespoons finely chopped parsley


  1. Combine wine, Worcestershire sauce, vinegar, sugar, bouillon granules and thyme; set aside.
  2. Heat large nonstick skillet over high heat until hot. Add steaks; cook 3 minutes on each side. Turn steaks again and cook 3 to 6 minutes longer over medium heat or until desired doneness.
  3. Cut steaks in half; arrange on serving platter. Place in oven to keep warm.
  4. Add wine mixture to same skillet. Bring to a boil; cook and stir 1 minute, scraping up any brown bits. Spoon over steaks. Sprinkle with parsley; serve immediately.

Nutritional Information

Calories 287
Calories from Fat 53 %
Total Fat 17 g
Saturated Fat 5 g
Cholesterol 58 mg
Carbohydrate 4 g
Fiber <1 g
Protein 23 g
Sodium 294 mg

Check out more recipes for Beef