Stew Provençal

Stew Provençal

Stew Provençal


Makes 8 servings


2 cans (14-1/2 ounces each) beef broth, divided
1/3 cup all-purpose flour
1 to 2 pork tenderloins (about 2 pounds), trimmed and diced
4 red potatoes, unpeeled, cut into cubes
2 cups frozen cut green beans, thawed
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon black pepper


  1. Combine 3/4 cup beef broth and flour in small bowl. Set aside.
  2. Add remaining broth, pork, potatoes, beans, onion, garlic, salt, thyme and pepper to slow cooker; mix well.
  3. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Stir flour mixture into slow cooker. Cook, uncovered, 30 minutes or until thickened.

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