Stir-Fried Beef & Spinach the Editors of Publications International, Ltd.
Makes 2 servings
|Nonstick cooking spray|
|1||package (6 ounces) fresh spinach, stemmed and torn|
|1/2||pound boneless beef top sirloin steak, thinly sliced|
|1/4||cup stir-fry sauce|
|1/2||teaspoon curry powder|
|1/4||teaspoon ground ginger|
- Coat large skillet or wok with cooking spray. Heat over high heat until hot. Add spinach; stir-fry 1 minute or until limp.
- Remove skillet from heat; transfer spinach to serving platter, sprinkle with salt and cover to keep warm.
- Wipe out skillet with paper towel. Coat skillet with cooking spray. Heat over high heat until hot. Add beef; stir-fry 2 minutes or until barely pink. Add sauce, sugar, curry powder and ginger; cook and stir 1-1/2 minutes or until sauce thickens.
- Spoon beef mixture over spinach.
|Serving Size:||1/2 of total recipe|
|Calories from Fat||32 %|
|Total Fat||7 g|
|Saturated Fat||2 g|
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