Stir-Fried Spinach with Garlic


Makes 2 servings


2 teaspoons peanut or vegetable oil
1 large clove garlic, minced
6 cups packed fresh spinach leaves (about 8 ounces)
2 teaspoons soy sauce
1 teaspoon rice vinegar
1/4 teaspoon sugar
1 teaspoon toasted sesame seeds*

*To toast sesame seeds, spread seeds in small skillet. Shake skillet over medium heat 2 minutes or until seeds begin to pop and turn golden.


  1. Heat wok or large skillet over medium-high heat. Add oil; heat until hot. Add garlic; cook 1 minute.
  2. Add spinach, soy sauce, vinegar and sugar; stir-fry 1 to 2 minutes until spinach is wilted. Sprinkle with sesame seeds.

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