Stovetop 'Baked' Beans

Stovetop 'Baked' Beans

Stovetop 'Baked' Beans

Stovetop 'Baked' Beans from Hunt's® are flavored with bacon and onion, then slowly simmered in a sweet-and-savory sauce. They make the perfect complement for a family barbecue or picnic.

Hands On: 10 minutes

Total Time: 30 minutes


3 slices bacon, coarsely chopped
1 medium onion, chopped (1 med = 1/2 cup)
2 cans (15 oz each) Van Camp's® Pork and Beans
1/2 cup Hunt's® Ketchup
2 tablespoons Gulden's® Spicy Brown Mustard


  1. Cook bacon in medium saucepan over medium-high heat 5 minutes, or until crisp, stirring occasionally.
  2. Add onions; cook 3 minutes, or until onions are crisp-tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low.
  3. Cook 20 minutes, or until sauce is thickened, stirring occasionally.
  4. Preheat oven to 375°F. Spray 2-quart casserole dish with PAMĀ® Original No-Stick Cooking Spray. Prepare recipe as directed, except after bringing bean mixture to a boil, pour into prepared dish; cover. Bake 1 hour.

Nutritional Information

Serving Size: 1/2 cup
Calories 103
Total fat 3 g
Saturated fat 1 g
Cholesterol 6 MG
Sodium 482 MG
Carbohydrate 16 g
Dietary fiber 3 g
Sugars 7 g
Protein 5 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 6 %

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