Stovetop 'Baked' Beans
Stovetop 'Baked' Beans from Hunt's® are flavored with bacon and onion, then slowly simmered in a sweet-and-savory sauce. They make the perfect complement for a family barbecue or picnic.
Hands On: 10 minutes
Total Time: 30 minutes
|3||slices bacon, coarsely chopped|
|1||medium onion, chopped (1 med = 1/2 cup)|
|2||cans (15 oz each) Van Camp's® Pork and Beans|
|1/2||cup Hunt's® Ketchup|
|2||tablespoons Gulden's® Spicy Brown Mustard|
- Cook bacon in medium saucepan over medium-high heat 5 minutes, or until crisp, stirring occasionally.
- Add onions; cook 3 minutes, or until onions are crisp-tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low.
- Cook 20 minutes, or until sauce is thickened, stirring occasionally.
- Preheat oven to 375°F. Spray 2-quart casserole dish with PAM® Original No-Stick Cooking Spray. Prepare recipe as directed, except after bringing bean mixture to a boil, pour into prepared dish; cover. Bake 1 hour.
|Serving Size:||1/2 cup|
|Total fat||3 g|
|Saturated fat||1 g|
|Dietary fiber||3 g|
|Vitamin A||0 %|
|Vitamin C||0 %|
Check out more recipes for Vegetable Side Dish