Advertisement

Stovetop Summer Squash

Stovetop Summer Squash

Stovetop Summer Squash

Yield

Makes 6 servings

Ingredients

1-2/3 cups water
1 package (6 ounces) stuffing mix with herb seasoning packet
3 tablespoons butter
1 cup chopped onion
1 cup chopped red bell pepper
1 tablespoon minced fresh basil
2 cups sliced yellow squash
2 cups sliced zucchini

Preparation

  1. Bring water to a boil in 2-quart saucepan. Add seasoning packet from stuffing mix; cover and cook over low heat 15 minutes.
  2. Meanwhile, melt butter in large skillet over medium heat. Add onion and bell pepper; cook and stir 3 minutes or until tender. Add basil, squash and zucchini; cook and stir about 3 minutes or until vegetables are tender.
  3. Transfer squash mixture to saucepan with seasoning blend. Add stuffing croutons; mix until all liquid is absorbed. Remove from heat; cover and let stand 5 minutes. Fluff with fork before serving.

Check out more recipes for Vegetable Side Dish

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

The Latest

How to Give Your Dog CPR
January 23, 2020

What Is a Coywolf?
January 23, 2020

Advertisement


Recommended

Advertisement

Advertisement