Stovetop Summer Squash the Editors of Publications International, Ltd.
Stovetop Summer Squash
Makes 6 servings
|1||package (6 ounces) stuffing mix with herb seasoning packet|
|1||cup chopped onion|
|1||cup chopped red bell pepper|
|1||tablespoon minced fresh basil|
|2||cups sliced yellow squash|
|2||cups sliced zucchini|
- Bring water to a boil in 2-quart saucepan. Add seasoning packet from stuffing mix; cover and cook over low heat 15 minutes.
- Meanwhile, melt butter in large skillet over medium heat. Add onion and bell pepper; cook and stir 3 minutes or until tender. Add basil, squash and zucchini; cook and stir about 3 minutes or until vegetables are tender.
- Transfer squash mixture to saucepan with seasoning blend. Add stuffing croutons; mix until all liquid is absorbed. Remove from heat; cover and let stand 5 minutes. Fluff with fork before serving.
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