Stovetop Summer Squash

Stovetop Summer Squash

Stovetop Summer Squash


Makes 6 servings


1-2/3 cups water
1 package (6 ounces) stuffing mix with herb seasoning packet
3 tablespoons butter
1 cup chopped onion
1 cup chopped red bell pepper
1 tablespoon minced fresh basil
2 cups sliced yellow squash
2 cups sliced zucchini


  1. Bring water to a boil in 2-quart saucepan. Add seasoning packet from stuffing mix; cover and cook over low heat 15 minutes.
  2. Meanwhile, melt butter in large skillet over medium heat. Add onion and bell pepper; cook and stir 3 minutes or until tender. Add basil, squash and zucchini; cook and stir about 3 minutes or until vegetables are tender.
  3. Transfer squash mixture to saucepan with seasoning blend. Add stuffing croutons; mix until all liquid is absorbed. Remove from heat; cover and let stand 5 minutes. Fluff with fork before serving.

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