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Strawberries with Ginger Sour Cream Sauce

Yield

Makes 4 servings

Ingredients

2 cups sliced strawberries
1 tablespoon brown sugar
1 tablespoon sucralose-based sugar substitute
1/4 teaspoon ground ginger
1 cup sour cream or sour half-and-half
1 tablespoon finely chopped crystallized ginger

Preparation

  1. Place 1/2 cup strawberries in each of 4 bowls.
  2. Stir brown sugar, sugar substitute, ginger, and sour cream together in a bowl. Spoon 1/4 cup ginger-sour cream sauce over each serving of strawberries. Add a sprinkling of crystallized ginger to each serving.

Nutritional Information

Serving Size: 3/4 cup
Calories 152
Calories from Fat 59 %
Total Fat 10 g
Saturated Fat 6 g
Cholesterol 21 mg
Carbohydrate 14 g
Fiber 2 g
Protein 2 g
Sodium 31 mg

Dietary Exchange

Fruit 1
Fat 2

Check out more recipes for Compotes & Fondue

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