Strawberries with Honeyed Yogurt Sauce
the Editors of Publications International, Ltd.
Yield
Makes 4 servings
Ingredients
1 | quart fresh strawberries |
1 | cup plain low-fat yogurt |
1 | tablespoon orange juice |
1 | to 2 teaspoons honey |
Ground cinnamon |
Preparation
- Rinse and hull strawberries. Combine yogurt, juice, honey and cinnamon to taste in small bowl; mix well. Serve sauce over berries.
Nutritional Information
Serving Size: | 1/4 of total recipe |
Calories | 88 |
Calories from Fat | 14 % |
Total Fat | 1 g |
Saturated Fat | 1 g |
Cholesterol | 4 mg |
Carbohydrate | 16 g |
Fiber | 4 g |
Protein | 4 g |
Sodium | 41 mg |
Dietary Exchange
Fruit | 1 |
Milk | 1/2 |
Check out more recipes for Compotes & Fondue
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