Strawberries with Honeyed Yogurt Sauce
the Editors of Publications International, Ltd.
Yield
Makes 4 servings
Ingredients
| 1 | quart fresh strawberries |
| 1 | cup plain low-fat yogurt |
| 1 | tablespoon orange juice |
| 1 | to 2 teaspoons honey |
| Ground cinnamon |
Preparation
- Rinse and hull strawberries. Combine yogurt, juice, honey and cinnamon to taste in small bowl; mix well. Serve sauce over berries.
Nutritional Information
| Serving Size: | 1/4 of total recipe |
| Calories | 88 |
| Calories from Fat | 14 % |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Cholesterol | 4 mg |
| Carbohydrate | 16 g |
| Fiber | 4 g |
| Protein | 4 g |
| Sodium | 41 mg |
Dietary Exchange
| Fruit | 1 |
| Milk | 1/2 |
Check out more recipes for Compotes & Fondue
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