Strawberries with Honeyed Yogurt Sauce


Makes 4 servings


1 quart fresh strawberries
1 cup plain low-fat yogurt
1 tablespoon orange juice
1 to 2 teaspoons honey
Ground cinnamon


  1. Rinse and hull strawberries. Combine yogurt, juice, honey and cinnamon to taste in small bowl; mix well. Serve sauce over berries.

Nutritional Information

Serving Size: 1/4 of total recipe
Calories 88
Calories from Fat 14 %
Total Fat 1 g
Saturated Fat 1 g
Cholesterol 4 mg
Carbohydrate 16 g
Fiber 4 g
Protein 4 g
Sodium 41 mg

Dietary Exchange

Fruit 1
Milk 1/2

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