Strawberries with Honeyed Yogurt Sauce the Editors of Publications International, Ltd.
Makes 4 servings
|1||quart fresh strawberries|
|1||cup plain low-fat yogurt|
|1||tablespoon orange juice|
|1||to 2 teaspoons honey|
- Rinse and hull strawberries. Combine yogurt, juice, honey and cinnamon to taste in small bowl; mix well. Serve sauce over berries.
|Serving Size:||1/4 of total recipe|
|Calories from Fat||14 %|
|Total Fat||1 g|
|Saturated Fat||1 g|
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