Strawberry Blast the Editors of Publications International, Ltd.
Makes 4 servings
|1||box (4-serving size) sugar-free strawberry gelatin|
|1/2||cup boiling water|
|6||ounces fat-free strawberry yogurt|
|3||cups ice cubes|
- Pour gelatin mix and boiling water into blender; cover, and blend until gelatin dissolves. Add yogurt; cover and blend until mixed. Add ice cubes, 1 cup at a time, covering and blending until smooth after each addition. (After the third cup of ice is added, ice may need to be pushed to the bottom of the blender with a long-handled spoon before blending.)
- Serve immediately or chill 1 hour. When chilled, the texture changes to a thicker, soft-gel texture.
Your young child may help by measuring the ice cubes.
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