Strawberry Dessert the Editors of Publications International, Ltd.
Makes 9 to 12 servings
|2||cups graham cracker crumbs|
|1/3||cup margarine, melted|
|1/4||cup granulated sugar|
|2||packages (8 ounces each) cream cheese, softened|
|1||cup powdered sugar|
|2||containers (6 ounces each) lemon-flavor yogurt|
|3||pints strawberries, sliced|
|1||container (12 ounces) frozen whipped topping, thawed|
- Combine cracker crumbs, granulated sugar and margarine in medium bowl; mix well. Press into bottom of 13X9-inch baking dish.
- Beat cream cheese and powdered sugar 1 minute in medium bowl with electric mixer at medium speed. Beat in yogurt until blended. Pour mixture over crust. Arrange strawberries on cream cheese mixture. Spread whipped topping over strawberries. Chill at least 4 hours or overnight before serving.
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