This recipe is part of the recipe for Mom's Favorite White Cake
|2||envelopes (1.3 ounces each) whipped topping mix|
|1||cup (6 ounces) white chocolate chips, melted|
|1/4||cup strawberry jam|
- Beat whipped topping mix and milk in medium bowl with electric mixer at low speed until blended. Beat at high speed 4 minutes until topping thickens and forms peaks. With mixer at low speed, beat melted chocolate into topping. Add jam; beat until blended. Chill 15 minutes or until spreading consistency.
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