Strawberry Hearts


Makes about 2 dozen hearts


1 package (18 ounces) refrigerated sugar cookie dough
2 packages (8 ounces each) cream cheese, softened
2/3 cup powdered sugar
1 teaspoon vanilla
2 cups sliced fresh strawberries


  1. Remove dough from wrapper. Roll out dough; cut out hearts with 2-inch heart-shaped cookie cutter and bake as directed on package.
  2. Combine cream cheese, powdered sugar and vanilla; mix well.
  3. Spread evenly onto cooled hearts; top evenly with strawberries.

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