Strawberry Margarita Pie

Strawberry Margarita Pie

Strawberry Margarita Pie

Imagine combining the decadence of a luscious fruit pie with the temptation of one's favorite cocktail–and still feel like you've fit it into your diet!


Makes 8 servings


3 tablespoons margarine
2 tablespoons honey
1-1/2 cups crushed pretzels
3 cups low-fat sugar-free strawberry frozen yogurt, softened
1-1/2 cups thawed frozen light nondairy whipped topping
2 teaspoons grated lime peel, divided
1 package (16 ounces) strawberries in syrup, thawed
1 tablespoon lime juice
1 tablespoon tequila (optional)


  1. Combine margarine and honey in medium microwavable bowl. Microwave on HIGH 30 seconds or until smooth when stirred. Add pretzels; stir until evenly coated. Press into bottom and side of 9-inch pie plate; freeze 30 minutes or until firm.
  2. Combine frozen yogurt, whipped topping and 1 teaspoon lime peel in medium bowl; gently fold with rubber spatula. Spoon into pie plate. Freeze 2 hours or until firm.
  3. Combine strawberries, lime juice and remaining 1 teaspoon peel in small bowl; stir to blend.
  4. Cut pie into 8 portions; serve with strawberry mixture. Add tequila to strawberry mixture just before serving, if desired.

Nutritional Information

Calories 306
Calories from Fat 23 %
Total Fat 8 g
Saturated Fat 3 g
Cholesterol 19 mg
Carbohydrate 56 g
Fiber 3 g
Protein 5 g
Sodium 390 mg

Dietary Exchange

Starch 3
Fruit 1/2
Fat 1-1/2

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