Strawberry Oat Mini Muffins the Editors of Publications International, Ltd.
Strawberry Oat Mini Muffins
Makes 24 mini muffins
|1||cup all-purpose flour|
|3/4||cup uncooked oat bran cereal|
|2-1/2||teaspoons baking powder|
|1/2||teaspoon baking soda|
|1/3||cup frozen apple juice concentrate, thawed|
|1/3||cup unsweetened applesauce|
|3/4||cup diced strawberries|
|1/4||cup chopped pecans|
- Preheat oven to 400°F. Spray 24 miniature muffin pan cups with nonstick cooking spray.
- Combine flour, oat bran cereal, baking powder, baking soda and salt in medium bowl. Whisk together buttermilk, apple juice concentrate, applesauce and vanilla in small bowl.
- Stir buttermilk mixture into flour mixture just until dry ingredients are almost moistened. Fold strawberries and pecans into batter. Do not overmix.
- Spoon batter into prepared muffin cups. Bake 17 to 18 minutes or until lightly browned and toothpick inserted into centers comes out clean. Cool in pan on wire rack 5 minutes. Remove muffins to racks. Serve warm or cool completely.
|Serving Size:||3 mini muffins|
|Calories from Fat||21 %|
|Total Fat||3 g|
|Saturated Fat||<1 g|
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