Strawberry-Topped Cheesecake Cups

Strawberry-Topped Cheesecake Cups

Strawberry-Topped Cheesecake Cups


Makes 8 servings


1 cup sliced strawberries
10 packages sugar substitute, divided
1 teaspoon vanilla, divided
1/2 teaspoon grated orange peel
1/4 teaspoon grated fresh ginger
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons granulated sugar
16 vanilla wafers, crushed


  1. Combine strawberries, 1 package sugar substitute, 1/4 teaspoon vanilla, orange peel and ginger in medium bowl; toss gently. Let stand 20 minutes to allow flavors to blend.
  2. Meanwhile, combine cream cheese, sour cream, remaining 9 packets sugar substitute and granulated sugar in medium mixing bowl. Add remaining 3/4 teaspoon vanilla; beat 30 seconds at low speed of electric mixer. Increase to medium speed; beat 30 seconds or until smooth.
  3. Spoon cream cheese mixture into 8 individual 1/4-cup ramekins. Top each with about 2 tablespoons vanilla wafer crumbs and about 2 tablespoons strawberry mixture.

Nutritional Information

Calories 205
Calories from Fat 66 %
Total Fat 15 g
Saturated Fat 9 g
Cholesterol 36 mg
Carbohydrate 15 g
Fiber <1 g
Protein 3 g
Sodium 127 mg

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