Neil Strawder & Big Mista BBQ's Bacon Gator Explosion

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.


ground alligator
poblano peppers
bell peppers
garlic powder


  1. Create a weave out of bacon. Place grilled alligator on top and add pork rub.
  2. Roll into a log.
  3. Cook in smoker at 250 degrees for 1 1/2 hours until meat is cooked and bacon is crispy. Internal temp of 170 degrees.

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