Stuffed French Toast Sandwich

Stuffed French Toast Sandwich

Stuffed French Toast Sandwich

Prep Time 15 minutes


Makes 4 servings


8 slices whole wheat or white bread
4 thin slices ham (1 ounce each)
3 eggs
3/4 cup reduced-fat (2%) milk
1 tablespoon sugar
Nonstick cooking spray
4 tablespoons butter (optional)
Pancake syrup, warmed


  1. Place 4 slices of bread on baking pan Cover each bread slice with 1 slice of ham; top with remaining bread slices.
  2. Whisk eggs, milk and sugar in medium bowl. Pour egg mixture over sandwiches. Allow sandwiches to stand at room temperature, about 5 minutes, turning once, to absorb egg mixture.
  3. Spray large skillet with cooking spray; heat over medium heat. Cook sandwiches, in batches, if necessary, about 2 minutes on each side or until golden brown. Serve each sandwich with 1 tablespoon butter, if desired, and syrup.

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