Stuffed Mushroom Caps

Stuffed Mushroom Caps

Stuffed Mushroom Caps


Makes about 26 stuffed mushrooms


2 packages (8 ounces each) fresh mushrooms
1 tablespoon butter
2/3 cup finely chopped cooked chicken
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh basil
2 teaspoons lemon juice
1/8 teaspoon onion powder
1/8 teaspoon salt
Pinch pepper
Pinch garlic powder
1 small package (3 ounces) cream cheese, softened


  1. Preheat oven to 350°F. Clean mushrooms; remove stems and finely chop. Arrange mushroom caps, smooth side down, on greased baking sheet.
  2. Melt butter in medium skillet over medium-high heat; cook mushroom stems 5 minutes. Add chicken, Parmesan cheese, basil, lemon juice, onion powder, salt, pepper and garlic powder to skillet. Cook and stir 5 minutes. Remove from heat; stir in cream cheese.
  3. Spoon mixture into hollow of each mushroom cap. Bake 10 to 15 minutes until heated through. Sprinkle with paprika.

Check out more recipes for Vegetables

More to Explore