Makes 6 servings
|1||tablespoon granulated sugar|
|1/4||teaspoon ground cinnamon|
|1||package (6-count) refrigerated breadsticks|
- Preheat oven to 350°F. Spray baking sheet with nonstick cooking spray; set aside.
- Combine sugar and cinnamon in shallow dish or plate. Divide breadstick dough into 6 pieces. Roll each piece into 12-inch rope. Roll in sugar-cinnamon mixture. Twist into pretzel shape. Place on prepared baking sheet.
- Bake 15 to 18 minutes or until lightly browned. Remove from baking sheet. Cool 5 minutes. Serve warm.
Use colored sugar sprinkles in place of the granulated sugar in this recipe for a fun "twist" of color that's perfect for holidays, birthdays or simple everyday celebrations.
|Serving Size:||1 twist|
|Calories from Fat||20 %|
|Total Fat||3 g|
|Saturated Fat||1 g|
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