Advertisement

Sugared Flowers and Fruits

This recipe is part of the recipe for Creamy Lemon Cake

Ingredients

Assorted edible flowers
1 pasteurized egg white
Granulated sugar

Preparation

  1. Brush flower petals with egg white. Sprinkle generously with white sugar and set on wire rack to dry. Use to decorate cakes.

Check out more recipes for Garnishes

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement