Summer Fruit Clafouti (Custard Puff) the Editors of Publications International, Ltd.
Summer Fruit Clafouti (Custard Puff)
Makes 6 servings
|1-1/2||cups sliced ripe peaches, nectarines or plums*|
|1/4||cup no-sugar-added peach fruit spread|
|2||tablespoons all-purpose flour|
|2||tablespoons butter or margarine, melted|
|1/4||teaspoon ground nutmeg|
|Additional ground nutmeg (optional)|
*1 can (16 ounces) sliced peaches in unsweetened juice, well drained, can be substituted.
- Preheat oven to 375°F. Lightly grease 9-inch glass pie plate.
- Place fruit in pinwheel-fashion in pie plate. Place all remaining ingredients except Peachy Topping and additional nutmeg in food processor container fitted with steel blade; cover and process until smooth, about 20 seconds. Pour over fruit.
- Bake 35 minutes or until puffed and golden brown. (Clafouti will fall upon cooling). Serve warm, at room temperature or chilled with Peachy Topping. Sprinkle with additional nutmeg, if desired.
|Serving Size:||1/6 of clafouti with about 1 tablespoon Peachy Topping|
|Calories from Fat||49 %|
|Total Fat||10 g|
|Saturated Fat||6 g|
Check out more recipes for Custards & Puddings