Summer Vegetable Medley the Editors of Publications International, Ltd.
Summer Vegetable Medley
Makes 4 to 6 side-dish servings
|2||medium yellow squash|
|1||tablespoon olive oil|
|2||teaspoons Italian seasoning|
|Fresh basil (optional)|
- Slice vegetables into 3X1/8-inch strips. Heat oil and butter in large skillet over medium-high heat. Add carrots; cook and stir 1 minute. Add yellow squash, zucchini and Italian seasoning; cook and stir until vegetables are crisp-tender. Place vegetables in serving bowl. Garnish with fresh basil, if desired.
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