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Summertime Vegetable Salad

Summertime Vegetable Salad

Summertime Vegetable Salad

Yield

Makes 6 servings

Ingredients

2 tablespoons butter or margarine
3 cups canned diced tomatoes, drained
2 cups zucchini, sliced and halved
2 cups fresh or thawed frozen corn
1/3 cup chopped onion
1/4 teaspoon black pepper

Preparation

  1. Melt butter in large nonstick skillet over medium-high heat. Add tomatoes, zucchini, corn, onion and pepper. Cook 5 minutes or until vegetables are tender, stirring occasionally. Serve warm or cover and refrigerate until ready to serve.

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