Sunflower Snack Cake

Sunflower Snack Cake

Sunflower Snack Cake


Makes one 13X9-inch cake


4 eggs
1-1/2 cups granulated sugar
1/2 cup packed brown sugar
2 cups sour cream
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups chopped peeled apples
1/2 cup unsalted sunflower seeds, toasted*
Streusel Topping
Whipped topping and additional sunflower seeds for garnish

*To toast sunflower seeds, spread in single layer on baking sheet. Bake in preheated 350°F oven 6 to 8 minutes or until golden brown, stirring frequently.


  1. Preheat oven to 350°F. Grease 13X9-inch baking pan.
  2. Beat eggs, sugars and sour cream in large bowl until well blended.
  3. Combine dry ingredients in medium bowl. Add to egg mixture; mix well. Stir in apples and sunflower seeds. Pour batter into prepared pan.
  4. Prepare Streusel Topping; sprinkle over batter in pan.
  5. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm or at room temperature. Garnish, if desired.

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