Sunny Day Breakfast Burrito

Sunny Day Breakfast Burrito

Sunny Day Breakfast Burrito


Makes 4 servings


1 tablespoon butter
1/2 cup red or green bell pepper, chopped
2 green onions, sliced
6 eggs
2 tablespoons milk
1/4 teaspoon salt
4 (7-inch) flour tortillas, warmed
1/2 cup shredded colby-Jack or Mexican blend cheese
1/2 cup salsa


  1. Melt butter in medium skillet over medium heat. Add bell pepper and green onion; cook and stir about 3 minutes or until tender.
  2. Beat eggs, milk and salt in medium bowl. Add egg mixure to skillet; reduce heat to low. Cook, stirring gently, until eggs are just set. (Eggs should be soft with no liquid remaining.)
  3. Spoon egg mixture down center of tortillas; top with cheese. Fold in sides to enclose filling. Serve with salsa

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