Sunrise French Toast

Sunrise French Toast

Sunrise French Toast

French toast stuffed with orange marmalade makes a tantalizing sunrise surprise. Serve it for a family breakfast or a buffet brunch.


Makes 5 servings


2 cups cholesterol-free egg substitute
1/2 cup evaporated skimmed milk
1 teaspoon grated orange peel
1 teaspoon vanilla
1/4 teaspoon ground cinnamon
1 loaf (1 pound) Italian bread, cut into 1/2-inch-thick slices (about 20 slices)
1 jar (10 ounces) no-sugar-added orange marmalade
Nonstick cooking spray
Powdered sugar (optional)
Maple-flavored syrup (optional)


  1. Preheat oven to 400°F. Combine egg substitute, milk, orange peel, vanilla and cinnamon in medium bowl. Set aside.
  2. Spread 1 bread slice with 1 tablespoon marmalade to within 1/2 inch of edge. Top with another bread slice. Repeat with remaining bread and marmalade.
  3. Spray griddle or large skillet with cooking spray; heat over medium heat until hot. Dip sandwiches in egg substitute mixture. Do not soak. Cook sandwiches in batches 2 to 3 minutes on each side or until golden brown.
  4. Transfer toasted sandwiches to 15X10-inch jelly-roll pan. Bake 10 to 12 minutes or until sides are sealed. Dust with powdered sugar and serve with syrup, if desired.

Nutritional Information

Calories 431
Calories from Fat 7 %
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 1 mg
Carbohydrate 82 g
Fiber <1 g
Protein 16 g
Sodium 687 mg

Dietary Exchange

Starch 3
Fruit 2
Meat 1-1/2

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