Sunrise French Toast
French toast stuffed with orange marmalade makes a tantalizing sunrise surprise. Serve it for a family breakfast or a buffet brunch.
Makes 5 servings
|2||cups cholesterol-free egg substitute|
|1/2||cup evaporated skimmed milk|
|1||teaspoon grated orange peel|
|1/4||teaspoon ground cinnamon|
|1||loaf (1 pound) Italian bread, cut into 1/2-inch-thick slices (about 20 slices)|
|1||jar (10 ounces) no-sugar-added orange marmalade|
|Nonstick cooking spray|
|Powdered sugar (optional)|
|Maple-flavored syrup (optional)|
- Preheat oven to 400°F. Combine egg substitute, milk, orange peel, vanilla and cinnamon in medium bowl. Set aside.
- Spread 1 bread slice with 1 tablespoon marmalade to within 1/2 inch of edge. Top with another bread slice. Repeat with remaining bread and marmalade.
- Spray griddle or large skillet with cooking spray; heat over medium heat until hot. Dip sandwiches in egg substitute mixture. Do not soak. Cook sandwiches in batches 2 to 3 minutes on each side or until golden brown.
- Transfer toasted sandwiches to 15X10-inch jelly-roll pan. Bake 10 to 12 minutes or until sides are sealed. Dust with powdered sugar and serve with syrup, if desired.
|Saturated Fat||1 g|
|Total Fat||4 g|
|Calories from Fat||7 %|
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